This is a very thick and rich sauce that is normally used as a pizza topping, or as a dipping sauce. This will give you approximately the same texture and thickness as tomato puree. You can use ⅓ cup of tomato paste and ⅔ cups of water as a replacement for tomato puree. Do not add any spices or seasoning to the recipe when using tomato paste. Tomato paste is concentrated and comes in large volumes. This is another substitute for tomato puree that is a good match for texture and taste. Make sure when substituting to reduce the seasoning levels to keep them from overshadowing the other ingredients. You can substitute equal amounts of sauce for puree. This will compensate for its thin consistency.Īlso, keep in mind that most tomato sauces are seasoned and spiced, and this can be a bit of a problem since the puree is plain. Put it in a pan and cook it to reduce the volume, or just to thicken it a bit. Tomato sauce can always be used as a substitute for tomato puree. Just take a pick from our list below, and find out more about each option. There are plenty of other tomato-based options that will help you make the best meal possible. Tomato Puree SubstitutesĮven though tomato puree is a very common ingredient that can be easily made at home, it is something that you can always substitute. In this article, you’ll find the easiest recipe, and everything else that you need to know about tomato puree, so just scroll down to find out more.
#Tomato paste substitute how to
Can you use an alternative?Īlso, learn more about how to make the best homemade tomato puree. What if you find yourself in a situation where you are out of tomato puree, but your recipe requires it? Or maybe you just want to change the recipe, and use something else instead. It is also a good base for homemade barbeque sauces.
Tomato puree can be added into soups and many sauces, and it is also used as a thickener.
It is simple, thick, and adds an excellent flavour to the dish. Add a dash of lemon or a little citric acid to compensate for the acidic flavor that will be missing from the red peppers.Tomato puree is one of the most commonly used ingredients in cooking. This is also a good alternative for those who don’t like tomatoes or have an allergy. Blend the roasted peppers to make a paste and then add this mixture to your recipe in place of tomato paste. This is a good substitute if your main concern is the color and thickness of a dish. Alternatively, you can try substituting for the canned tomatoes and reducing the whole recipe for slightly longer than normal to remove any excess liquid. You can reduce canned or fresh tomatoes down to make a thicker, paste-like consistency that offers similar flavors, although fresher and not as rich as the paste. If it is a key ingredient, reduce the liquid elsewhere in the recipe so the consistency is maintained. We recommend doubling the quantity to achieve a similar flavor. However, as the base ingredient is much the same, tomato sauce or tomato paste can be an easy-to-find alternative to tomato paste, particularly in pasta dishes. Garden-fresh juicy tomatoes Photo Credit: Shutterstock
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